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Cookingwith Janice❤咖啡焦糖炖蛋-Coffee-Caramel Crème Brùlée

2016-11-12 22:48:00

材料



咖啡牛奶:

2汤匙咖啡粉

453ml 牛奶

焦糖:

150G砂糖

110G水

473ml 鮮奶油



8 隻蛋黃

110G砂糖



焗50~60分鐘 325F/162C



Ingredient



Milk &Coffee

2tbsp Coffee Powder 

2Cups/473 ml Milk 



Caramel

150G Sugar

110G Water 

2Cups/473 ml Heavy Whipping Cream



8 Egg Yolks 

110G Sugar 



Bake @ 325F/162C for 50~60mins 

 


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Cookingwith Janice❤咖啡焦糖炖蛋-Coffee-Caramel Crème Brùlée

2016-11-12 22:48:00

材料



咖啡牛奶:

2汤匙咖啡粉

453ml 牛奶

焦糖:

150G砂糖

110G水

473ml 鮮奶油



8 隻蛋黃

110G砂糖



焗50~60分鐘 325F/162C



Ingredient



Milk &Coffee

2tbsp Coffee Powder 

2Cups/473 ml Milk 



Caramel

150G Sugar

110G Water 

2Cups/473 ml Heavy Whipping Cream



8 Egg Yolks 

110G Sugar 



Bake @ 325F/162C for 50~60mins 

 


  • VIEWERSVIEWERS 3,623
  • COMMENTSCOMMENTS 0
  • CLAPCLAP 0 CLAP

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