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Cookingwith Janice❤咖啡焦糖炖蛋-Coffee-Caramel Crème Brùlée

2016-11-12 22:48:00

材料

咖啡牛奶:
2汤匙咖啡粉
453ml 牛奶
焦糖:
150G砂糖
110G水
473ml 鮮奶油

8 隻蛋黃
110G砂糖

焗50~60分鐘 325F/162C

Ingredient

Milk &Coffee
2tbsp Coffee Powder 
2Cups/473 ml Milk 

Caramel
150G Sugar
110G Water 
2Cups/473 ml Heavy Whipping Cream

8 Egg Yolks 
110G Sugar 

Bake @ 325F/162C for 50~60mins 
 

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Cookingwith Janice❤咖啡焦糖炖蛋-Coffee-Caramel Crème Brùlée

2016-11-12 22:48:00

材料

咖啡牛奶:
2汤匙咖啡粉
453ml 牛奶
焦糖:
150G砂糖
110G水
473ml 鮮奶油

8 隻蛋黃
110G砂糖

焗50~60分鐘 325F/162C

Ingredient

Milk &Coffee
2tbsp Coffee Powder 
2Cups/473 ml Milk 

Caramel
150G Sugar
110G Water 
2Cups/473 ml Heavy Whipping Cream

8 Egg Yolks 
110G Sugar 

Bake @ 325F/162C for 50~60mins 
 

  • VIEWERSVIEWERS 3,114
  • COMMENTSCOMMENTS 0
  • CLAPCLAP 0 CLAP
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